Kitchen Apprentice

Why Join Us?
• Real Living Wage: We believe in fair pay for honest work. As a committed Living Wage Employer, we ensure your hard work is reflected in your pay packet from day one.
• Easy Commute: No need to worry about tricky travel; our kitchen is conveniently located directly on the Number 1 bus route, making your morning commute straightforward and reliable.
• Room to Grow: We are a growing business with big ambitions. For the right candidates, these Apprenticeships are just the beginning — there are genuine opportunities to progress into lead roles as we expand our brunch offering and physical footprint.
• Community Focused: Join a team that values quality, local ingredients and a “whole” approach to hospitality.

Duties

Mise en Place Preparation: Wash, peel, and chop fresh vegetables, herbs and fruits to ensure all components are ready for the brunch service.
● Protein and Sauce Prep: Assist in preparing eggs, meats, or dressings from scratch
● Plate Assembly: Work alongside the line cook to help plate dishes with speed and precision, ensuring every meal looks as good as it tastes
● Kitchen Flow and Cleaning: Keep the “pass” and prep stations clear of clutter, manage the dishwashing and maintain high sanitation standards
● Stock and Organisation: Monitor ingredient levels throughout the shift, labelling and dating prep containers to ensure maximum freshness and zero waste

Requirements

Skills

The ability to remain calm and focused during the intense “mid-morning rush”; while maintaining a positive attitude.
A coachable spirit that welcomes feedback and takes pride in mastering basic techniques — from slicing an avocado to seasoning a sauce.
As brunch relies on morning preparation, being dependable and arriving ready to work is essential for the team’s success.
A commitment to the “whole” experience, ensuring every garnish is placed thoughtfully and every plate leaves the kitchen in perfect condition.

Qualifications

Education: GCSE English and Maths (Grade 3/D or equivalent) is preferred, as these are required to complete the Level 2 Apprenticeship standard.
Right to Work: Must have valid documentation to work in the UK.
Experience: No professional kitchen experience is required, but a genuine passion for food and a willingness to work hard are essential.

Course details