Cook / Chef

The Lost Barn, home to our cafe, coffee roastery, events tipi and store is open 7 days, with a mission to champion all things local, seasonal and sustainable, to reconnect people with nature and each other in a vibrant community space.

We are on the lookout for an enthusiastic new face to join our kitchen team!  You will be assisting our talented chefs to create and deliver our brunch menu using locally sourced and fresh ingredients, as well as catering for events in our new tipi.  Our new, soon to open prep space gives us the opportunity to increase our baking offering, as well as the creation of seasonal products that are sold in our farm shop.  This is a role that will enable the successful candidate to gain experience across numerous areas within the industry and develop their skills and confidence within our vibrant, nurturing team.  There are 1 to 2 shifts available initially, with the potential for this to increase – there is a degree of flexibility so please get in touch to chat to us further.